African / Caribbean

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THIEBOU DIEUNE THIEBOU DIEUNE Featured

I would like to introduce my clientele to a brief list of authentic Senegalese dishes.

Each of the following plates can be made vegetarian style.

  • THIEBOU DIEUNE
  • yassa
  • THIEBOU WHEEKH
  • MAFE KANDIE
  • MAFE YAPP
  • MAFE GUINAAR
  • THIOU DIEUNE
  • THIOU YAAP
  • THIOU GUINAAR
  • THIOU TIIR
  • THIOU KANDIE
  • DOMODA DIEUNE
  • DOMODA YAPP
  • THIOU BOULETTES

 

dibi

 

Senegalese traditional "DIBI" is a special art of grilling meat, fish or seafood which has been tenderized in a mixture of spices and is similar to the "Tandoori" or "Jerk"styles of preparation.

 

 

  • thiereTHIERE BASSI SALETE YAPP
  • THIERE DIEUNE
  • THIERE GUINAAR
  • THIERE MBOUP
  • THIERE MAROCAIN
  • DAKHINE
  • THIEBOU GUINAAR AK NIEBE

 

    • THIOU CURRY YAPP
    • THIOU CURRY GUINAAR
    • SOUPOU KANDIE
    • MBAXAAL
    • YASSA YAPP
    • YASSA GUINAAR
    • YASSA DIEUNE
    • THIERE GUERTE
    • MECHOUI
    • BROCHETTES YAPP
    • BROCHETTES GUINAAR WADJIA
    • FIRIR · DEEM FARCI
    • ROTI YAPP
    • NGOURBANE
    • PASTELS
    • ACARA
    • BEIGNET DOUGOUP

 

  • bissapNOPOU PEUL
  • TIACRI
  • GOSSI OR SOMBI
  • GINGERE
  • BISSAP
  • NDIAROU SOOW
  • DITAKH
  • CAROSSOL
  • BOUYE
  • DAKHAAR
  • LIMON
  • ATAYA
More in this category: « How to Marinate and Grill Dibi Eggs Benedict »

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